• Contracted to the U.S. Navy to provide naval base access security
• Enforce command security procedures, directives and threat levels.
• Maintain a professional demeanor at all times.
• Acquired qualifications in the use of deadly force, property protection and terrorist threats including bomb threats and facility intrusion.

• Spearheaded and supervised an airborne infantry unit through tactical live fire missions and other military readiness exercises under extreme cold weather conditions.
• Led up to 20 subordinates engaged in the use of individual weapons, machine guns and anti-armor weapons in ground combat
• Built fortifications, performed land navigation and directed the maintenance of weapons, equipment and vehicles
• Team led the deployment of personnel, and read, interpreted and gathered intelligence data. Coordinated personnel training programs
• Controlled mission logistics, equipment and welfare of the soldiers under hazardous and continually changing environments

• Served a diverse and multi-cultural customer base, while ensuring complete customer satisfaction with both food and services
• Helped train and mentor other employees to promote a positive image of the restaurant to its customers and the local community

Education and Training , Certifications and Honors